Title: Mexican Rice
Categories: None
Yield: 1 Servings

2 c White rice cooked
2 c Sour cream (I use light)
2 c Monterey jack cheese,
-shredded
2 cn (4 oz.) of green chilies,
-whole or chopped are fine

Mix the sour cream w/ the rice. In an 8x8 casserole dish, layer rice
mixture, green chilies, and cheese, two times each, ending w/ cheese on
top.

Bake at 350 degrees for about 30 minutes. Very yummy!

Posted to EAT-L Digest 09 Jan 97

From: "Anne L. Welsh"

Date: Fri, 10 Jan 1997 11:12:53 -0500