Title: Mexican Salad Bowl
Categories: None
Yield: 1 Servings

1 Head lettuce
1/2 Avocado, cubed
1/2 Green pepper, diced sm.
1/2 c Chopped tomatoes
3/4 c Cooked kidney beans
1/2 c Grated Cheddar cheese
2 4 tbsp. French dressing
1/2 ts Crushed oregano
1/4 c Marinade
1 Bag nacho chips

---------------------------OIL & VINEGAR MARINADE---------------------------
1/2 c Oil
2 tb Wine vinegar
1/4 ts Salt
1/4 ts Mustard powder
1/4 ts Paprika
1 ds Pepper

Chill kidney beans in marinade. Toss lettuce well with dressing and
seasoning. Add vegetables and drained beans and toss cheese over top.
*Serve with chips or line a bowl with the chips and fill salad on top or
mix chips into salad. Shake ingredients together in jar. Makes 1/2 cup.
*Can add onion or fresh garlic, but remove before serving.

Posted to FOODWINE Digest 03 Oct 96

From: Joe Ames

Date: Fri, 4 Oct 1996 10:18:29 -0400