Title: Mexican Stir-Fry
Categories: Meat
Yield: 3 Servings

1 ts Oil
3/4 lb Boneless beef sirloin; cut
-into thin strips
1 pk (1-lb) Green Giant Pasta
-Accents Garlic Seasoning
-Frozen Vegetables & Pasta
3/4 c Salsa

Heat oil in large skilled over medium-high heat until hot. Add beef; cook
and stir until no longer pink. Meanwhile, prepare frozen vegetables and
pasta according to package directions. Add vegetables and pasta and salsa
to beef. Cook over medium heat until hot, stirring occasionally.

CALORIES: 410 SODIUM: 1190MG

CHOLESTEROL: 90MG FAT: 16G

CARBOHYDRATE: 33G SAT: 6G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.