Title: Mexican Wedding Cakes
Categories: Cookies, Holiday
Yield: 48 Servings

Mrspatriciadwigans@juno.com
1 c Margarine; softened
Or butter
1/2 c Powdered sugar
1 ts Vanilla extract
2 1/4 c Flour,all-purpose
1/4 ts Salt
3/4 c Nuts; finely chopped

Heat oven to 400 degrees. Mix softened margarine or butter, 1/2 cup
powdered sugar and the vanilla thoroughly. Work in flour, salt and nuts
until dough holds together. Shape dough into 1-inch balls. Place balls on
ungreased cookie sheet. Bake until set but not brown, 10-12 minutes. While
still warm, roll in powdered sugar. Cool then roll once again in powdered
sugar. This makes about 4 dozen cookies. Patricia Dwigans

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mrspatriciadwigans@juno.com (patricia dwigans) on Nov 02, 1997