Title: Mexican Wedding Cookies
Categories: None
Yield: 1 Servings

1 c Butter (no margarine)
5 tb Powdered sugar
2 c Flour
1 ts Vanilla
1 1/2 c Chopped pecans

Cream butter and sugar. Work in vanilla, flour, and pecans. Chill for one
hour. Form into small balls. Bake on ungreased cookie sheet for 15
minutes at 350 degrees. When cool, roll in additional powdered sugar.

Posted to FOODWINE Digest 25 November 96

Date: Tue, 26 Nov 1996 10:49:02 CST

From: Jackie Burgen