Title: Millet Bread
Categories: Quick, Breads
Yield: 1 Servings

---Small Loaf---
1 c Milk
1 tb Butter; or canola oil
1/4 c Unsulphured molasses
1 lg Egg
1 1/4 c All-purpose flour;
-unbleached
1 c Millet flour
1 c Uncooked oatmeal; not
-instant
1/2 c Flax seeds
3/4 ts Salt
1 tb Vital wheat gluten
1 1/2 ts Active dry yeast
---Large Loaf---
1 1/2 c Milk
2 tb Butter; or canola oil
1/3 c Unsulphured molasses
2 lg Eggs
2 c All-purpose flour;
-unbleached
1 1/2 c Millet flour
2 c Uncooked oatmeal; not
-instant
1 c Flax seeds
1 1/2 ts Salt
5 ts Vital wheat gluten
2 ts Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
on Dec 6, 97