Title: Millie's Frozen Cranberry Salad
Categories: Net robin, Salads
Yield: 10 Servings

6 oz Pkgs. cream cheese softened
2 tb Mayonnaise
2 tb Sugar
1 Can whole-berry cranberry
Sauce (16 ounce)
1 Can unsweetened crushed
Pineapple (8oz.)
1 c Finely chopped pecans
1 c Whipping cream
1/2 c Powdered sugar
1 ts Vanilla extract

Formatted by Millie Ellis

Combine cream cheese and mayonnaise in a medium mixing bowl; beat at medium
speed of an electric mixer until smooth. Gradually add 2 Tablespoons sugar,
beating well. Add cranberry sauce, pineapple, and pecans, stirring well to
combine. Set cream cheese mixture aside. Beat whipping cream at high speed
until foamy; gradually add 1/2 cup of powdered sugar, beating until soft
peaks form. Fold in vanilla. Gently fold whipped cream mixture into cream
cheese mixture. Pour mixture into a lightly oiled 5-cup mold, and freeze
until firm. Remove salad from freezer 15 to 20 minutes before serving.

Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 18, 1998