Title: Mincemeat Pie
Categories:
Yield: 100 Servings

3 3/4 c WATER; COLD
5 1/8 lb APPLE SLICED #10
6 lb FLOUR GEN PURPOSE 10LB
12 oz SUGAR; GRANULATED 10 LB
16 7/8 lb -
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB

PAN: 9-INCH PIE PAN TEMPERATURE: 425F. OVEN
:

1. SEE RECIPE NOS. IG002 AND I00100.

2. COMBINE MINCEMEAT, APPLES, AND SUGAR; MIX UNTIL WELL BLENDED.

3. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER
WITH TOP CRUST. SEAL EDGES.

4. BAKE 45 MINUTES OR UNTIL LIGHTLY BROWNED.

5. CUT 6 WEDGES PER PIE.

Recipe Number: I00300

SERVING SIZE: 1/8 PIE

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.