Title: Mini Cheese Cakes
Categories: Desserts
Yield: 60 Servings

1 pk Graham crackers; crumbled
1/4 c Butter or margarine; melted
1/4 c Sugar
16 oz Cream cheese
1/2 c Sugar
2 Egg
1 ts Vanilla
1 cn Cherry or blueberry pie
-filling

1. Use tiny midget paper cups

2. Combine cracker crumbs, margarine & sugar

3. Use 1 teaspoon of crumbs in each cup

4. Press down to flatten

5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy.

6. Pour about 1 tablespoon of cheese mix into each cup

7. Bake for 15 minutes

8. Cool

9. Serve with cherry or blueberry topping.

Do not freeze with the topping.

Recipe by: Thea

Posted to JEWISH-FOOD digest by Thea Gunther on May
04, 1998