Title: Mini Pizza
Categories: Vegetable
Yield: 4 Servings

-----------------------------------CRUST-----------------------------------
1 pk Yeast dissolved in:
1/4 c Warm water
2 tb Olive oil
1 ts Granulated sugar
1 ts Salt
2/3 c Warm water
3 c Flour

-----------------------------FRESH TOMATO SAUCE-----------------------------
2 tb Butter
2 tb Olive oil
1/4 c Chopped onion
1 Clove garlic; chopped
1/3 c Red or white wine
4 c Chopped tomatoes
3 -(up to)
4 Fresh basil leaves
Salt and pepper to taste

Crust: Dissolve yeast in warm water. Let stand 5 minutes. In mixer bowl,
put olive oil, sugar, salt and water. Add yeast mixture. Beat in flour, 1
cup at a time. Will be stiff. Knead 5 minutes. Let rest 30 minutes. Punch
down. Stretch dough into a 10 inch pizza pan.

Fresh Tomato Sauce: Heat the butter and oil. Add the onions and garlic.
Cook 1-2 minutes. Add wine and reduce a bit. Add tomatoes, basil, salt and
pepper. Cook 30 minutes. Blend to a puree in blender, food processor or
food mill. Top with cheese, pepperoni slices, Italian sausage, assorted
vegetables, or other toppings of your choosing.

ARKANSAS TODAY, CHANNEL 11, KTHV

11/28/1990

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.