Title: Mint Punch
Categories: None
Yield: 1 Servings

1 c Water
1 c Granulated sugar
1 c Fresh mint leaves, or you
-can substitute:
6 Bigelow Mint Medley Tea Bags
1 c Orange juice
1 c Lemon juice
2 ga Slice or 7-up

Bring water and sugar to a boil, boil for 5 minutes.

Place mint in a cheesecloth and pir above mixture over mint, or use the tea
bags

Add orange juice and lemon juice, and place in a cooler for at least 4
hours.

Add soda just before serving. Serve over crushed ice.

I garnish with fresh mint sprigs.

Posted to EAT-L Digest 01 Oct 96

From: Janet Baker

Date: Wed, 2 Oct 1996 18:21:19 -0500