Title: Mint Punch
Categories: Beverage
Yield: 50 Servings

1 c Powdered sugar
4 Lemons
24 Sprigs of mint; chopped fine
1 c Sugar
12 Stalks mint
8 c Ginger ale
4 c Water
4 c Shaved ice

Mix powdered sugar, lemon juice, and mint sprigs and set aside for 2 hours.
Combine granulated sugar, mint stalks, water, and cut up rind of the 4
lemons. Boil together about 5 minutes; allow to cool. Stir the two mixtures
together and strain. To 1 quart of this stock add, just before serving, 2
quarts of ginger ale, 1 quart shaved ice. Stock may be nade several days
ahead of use and stored in refrigerator. Yield: 1 gallon punch.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.