Title: Mint Punch
Categories: Beverages, Non-alcohol, Punch
Yield: 1 Servings

-------------------------------SYRUP MIXTURE-------------------------------
2 c Sugar
1 1/2 c Mint leaves, fresh OR
1/3 c Mint leaves, dried
2 c Boiling water

----------------------------FRUIT JUICE MIXTURE----------------------------
3/4 c Lemon juice
1 6 oz can frozen orange juice
-concentrate
1 6 oz can pineapple juice,
-frozen concentrate
2 qt Ginger ale, or champagne
1 12 oz can apricot nectar
1 6 oz can limeade, frozen
-concentrate

Boil water, add sugar and mint. Let sit for 20 minutes, Strain

leaves from the syrup. Use all juices undiluted. Mix all juices and

then add syrup mixture. This base makes 2 quarts even. Base freezes

nicely for future use. Take out and thaw. Just before serving add

ginger ale or champagne. This can also be used as a rum drink.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
on Apr 17, 1997