Title: Mint-Chip Ice Cream
Categories: None
Yield: 6 Servings

1 1/2 ts (7 mL) unflavored gelatin
2 tb (30 mL) boiling water
2 ts (10 mL) green peppermint
-flavoring
1/4 ts (1 mL) salt
1 Env (1 env.) lo-cal whipped
-topping mix
1/2 c (125 mL) cold water
1 ts (5 mL) vanilla extract
1/4 c (60 mL) small semisweet
-chocolate chips

Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Sprinkle gelatin over boiling water, stirring to dissolve. add peppermint
flavoring and salt; stir well. Let mixture cool. Combine topping mix, cold
water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint
mixture and chocolate chips. POur into freezer tray and freeze until firm.

Exchange 1 serving: 1/2 fruit,
2 fat.

Calories 1 serving: 78

Posted to EAT-L Digest 05 Oct 96

From: Judy L Garrison

Date: Sat, 5 Oct 1996 19:32:11 PST