Title: Minted Cucumber Salad
Categories: Salads, Vegetables, Healthy and, Vegetarian
Yield: 8 Servings

3 lg Cucumbers
1/2 ts Salt
2 c Plain yogurt
2 ts Rice wine vinegar
1/8 ts White pepper
1/2 ts Sugar
1/4 c Fresh mint, chopped
2 tb Fresh parsley, chopped

Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for
half an hour. Line a sieve with a coffee filter. Pour yogurt in and allow
to drain for half an hour. In a glass or pottery serving bowl, combine
yogurt with remaining ingredients. Stir in cucumber. Cover and refrigerate
if not served at once.

Serving Ideas : Serve chilled or at room temperature.

Recipe by: Elizabeth Powell Posted to Kitmailbox by Kitchen PATh
on Jun 26, 1997