Title: Minted Herb Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

--small--
2/3 c Water
2 tb Olive oil
1/2 ts Salt
1/2 ts Sugar
2 tb Parmesan cheese; grated
1 ts Basil
1 ts Parsley
1 ts Mint
1 1/2 c Bread flour
1 ts Yeast
--medium--
1 c Water
3 tb Olive oil
2/3 ts Salt
2/3 ts Sugar
3 tb Parmesan cheese; grated
1 1/2 ts Basil
1 1/2 ts Parsley
1 1/2 ts Mint
2 c Bread flour
1 1/2 ts Yeast

From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Donna German The Bread Machine Cookbook II
NOTES : This is an absolutely superb bread. Try it! You can vary this
bread by
subbing up to half of the bread flour with whole wheat flour.
Don't forget to
triple the amount of herbs if you use fresh.