Title: Mission Chicken
Categories: None
Yield: 1 Servings

3 lb Chicken pieces
1/4 ts Cinnamon
1/4 ts Cloves
1/4 ts Salt
1/2 ts Seasoned salt
1/4 ts Lemon pepper
6 oz Can frozen orange juice
-concentrate, thawed
2 dr Hot pepper sauce (up to 3)
3 tb Cornstarch
3 tb Water
1 c Seedless grapes; halved
1/4 c Slivered; toasted almonds

recipes requiring more work - these come from Mable Hoffman’s Crockery
Cookery, ISBN 1-55788-217-7, an absolutely marvelous book

Combine chicken, spices and juice in pot. Cook low 5 hours or until chicken
is tender. Turn heat to high. Combine water and cornstarch and add to
cooker. Cover and cook 15-20 min until thickened. Stir in grapes. Sprinkle
with almonds.

Posted to Bakery-Shoppe Digest V1 #183 by Mindy on
Aug 06, 1997