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Title: Mississippi Mud Cake Categories: Desserts, Not sent Yield: 1 Servings 2 Sticks butter or margarine 1/2 c Cocoa 2 c Sugar 4 Eggs, slightly beaten 1 1/2 c All-purpose flour 1/4 ts Salt 1 1/2 c Chopped nuts 1 ts Vanilla Miniature marshmallows Chocolate frosting Melt butter and cocoa together. Remove from heat and stir in sugar and beaten eggs; mix well. Add flour, salt, chopped nuts and vanilla; mix well. Spoon batter into a greased 13x9x2-inch pan and bake at 350* for 35-45 minutes. Sprinkle marshmallows on top of warm cake; cover with your favorite chocolate frosting. Recipe by: Annie Peninger Posted to bakery-shoppe digest V1 Number 027 by Susie Mundy |