Title: Mississippi Mud Pie
Categories: Cakes-snack, Desserts
Yield: 16 Servings

------------------------------------CAKE------------------------------------
4 Eggs
2 c Sugar
1 1/2 c Flour
1 ts Vanilla
1 c Butter
1/3 c Cocoa
1 1/2 c Nuts; chopped

----------------------------------TOPPING----------------------------------
6 1/4 oz Miniature marshmallows

----------------------------------FROSTING----------------------------------
1/2 c Butter; melted
1/3 c Milk
3 tb Cocoa
2 c Powdered sugar
1 ts Vanilla

Preheat oven to 350° Prepare 13x9 pan. Combine cake ingredients and pour
into pan. Bake for 25-30 minutes. Cover with marshmallows and return to
oven for 3 minutes. combine frosting ingredients and frost over
marshmallows while still warm. Cool before cutting.

Recipe by: Bed and Breakfast Cookbook

Posted to TNT - Prodigy's Recipe Exchange Newsletter by ""LauraG" on Jul
28, 1997