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Title: Mississippi Mud Pie Categories: Pies Yield: 1 Servings 1 1/2 c Flour 3/4 c Butter, melted 3/4 c Pecans or walnuts, chopped 8 oz Cream cheese 1 c Powdered sugar 8 oz Whipping topping 2 sm Packages chocolate instant -pudding mix 3 c Cold milk Chopped pecans for garnish Mix well the flour, butter and 3/4 cup chopped pecans. Press with fingers in 9x13x2-inch pan. Bake 20 minutes at 375. Cool all day or 1/2 hour in refrigerator. For filling: Blend cream cheese and powdered sugar. Fold in half carton whipping topping. Spread over crust and chill. Blend the pudding mixes with the cold milk, beating 2 minutes. Spread over the chream cheese layer. Spread with remaining whipping topping. Garnish with chopped nuts. Chill. Recipe by: Vera Bothager/American Statesman 3/5/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss |