Title: Mississippi Mud Pie
Categories: Chocolate, New recipes, Pies & past
Yield: 8 Servings

----------------------------------STEP ONE----------------------------------
1 c Flour, All-Purpose
1/2 c Pecans
1/4 c Margarine (1 Stick)
2 tb Sugar

----------------------------------STEP TWO----------------------------------
1 c Cool Whip
1 pk Cream Cheese (8 Oz.),
-softened
1 c Powdered Sugar
1 ts Vanilla Extract

---------------------------------STEP THREE---------------------------------
1 pk Instant Chocolate Pudding
-(Large Size)
2 1/2 c Milk

---------------------------------STEP FOUR---------------------------------
Cool Whip
Coconut
Pecans, chopped
Chocolate, grated

Mix all ingredients in Step One. Spread in bottom of 9 x 13-inch pan and
bake at 350~ until lightly brown. Cool. Mix all ingredients in Step Two.
Spread over cool crust. Mix all ingredients in Step Three. Beat well with
electric mixer and spread over cream cheese mixture. Top with Cool Whip and
any or all of the other ingredients. Refrigerate overnight.

NOTES : Source: Pots, Pans and Pioneers II Telephone Pioneers of America,
Louisiana Chapter No. 24 ISBN 0-934474-15-X

Recipe by: Bill Spalding

Posted to MC-Recipe Digest V1 #374, by Michael Ward
on Wed, 15 Jan 1997.