Title: Mixed Vegetable Salad
Categories: None
Yield: 8 Servings

1 pk (10 oz) frozen mixed
-vegetables
1 cn (15 oz) kidney beans; rinsed
-and drained
1/2 c Chopped celery
1/2 c Chopped onion
1/2 c Chopped green pepper
3/4 c Sugar
1/2 c Vinegar
1 tb Cornstarch

Here is a recipe from Taste of Home, which I have made several times and is
real good.

Cook the mixed vegetables until crisp tender. Drain and place in a large
bowl. Add kidney beans, celery, onion, and green pepper. In a saucepan over
medium heat, bring sugar, vinegar, and cornstarch to a boil, stirring
constantly, until thickened. Cool slightly. Pour over vegetables and toss.
Refrigerate. Serves 8. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by DarraghV@aol.com on Aug 24, 1997