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Title: Mocha Punch Categories: Beverages, Make ahead, Taste of ho Yield: 20 Servings 1 1/2 qt Water 1/2 c Instant chocolate drink mix 1/2 c Sugar 1/4 c Instant coffee granules 1/2 ga Vanilla ice cream 1/2 ga Chocolate ice cream 1 c Whipped cream; whipped Chocolate curls; optional In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream and chocolate curls if desired. Yield: 20-25 servings Recipe by: Taste of Home-December/January 98 issue Posted to MC-Recipe Digest by Nsabatino |