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Title: Mock Apple Pie Categories: Pies &, Pastry Yield: 1 Servings 4 c Zucchini, peeled and sliced 3/4 c Sugar 2 tb Tapioca 2 tb Cornstarch 5 tb Lemon juice 1/2 ts Salt 2 ts Cinnamon 1 ts Nutmeg -------------------------------CRUMB TOPPING------------------------------- 1/2 c Margarine 1/2 c Sugar 1/2 c Flour Mix together. Pour into unbaked pie shell. Mix together crumb topping and sprinkle on top of pie. Place pie in large paper bag, fold and staple closed. Bake 1 hour at 375 degrees. Recipe by: Brenda Posted to EAT-L Digest by "Iris E. Dunaway" |