Title: Mock Cherry Pie
Categories: Pies &, Pastry
Yield: 8 Servings

2 9-inch pie crust
1 c Cranberries; halved
1/2 c Raisins
1 c Sugar
1 ts Butter
2 tb Flour
1 ts Vanilla
3/4 c Boiling water

Place 1 crust in 9" pie plate. Mix remaining ingredients and pour into
shell. Cover with remaining pie crust. Bake at 350 degrees for 30 to 40
minutes or until crust is golden.

Recipe by: Vivian Levya

Posted to EAT-LF Digest by Katherine Levya Rodman on
Sep 02, 1998, converted by MM_Buster v2.0l.