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Title: Mock Pecan Pie Categories: None Yield: 1 Servings 1/4 c Butter 1/2 c Sugar 1 c Dark corn syrup 1/4 ts Salt 3 Eggs 1/2 c Coconut* 1/2 c Quick oats* 1 Single-crust unbaked pie -shell *I just use all oats and no coconut Pour into unbaked pie shell. Bake at 350 deg. for 50 minutes or until knife inserted off center comes out clean. I would imagine that you could make your favorite pecan pie recipe and substitute the oat/coconut combination for the nuts and it would be great! Posted to EAT-L Digest 19 Feb 97 by Julie Sterchi Feb 20, 1997. |