Title: Moist Banana Cake
Categories: None
Yield: 1 Servings

1/2 c Softened butter
1 1/4 c Sugar
2 Eggs
1 ts Vanilla
1 ts Baking soda
1/4 c Sour cream
1 c Ripe bananas; (2 large)
1 1/2 c Flour
1/4 ts Salt

One of the moistest banana cakes we`ve ever eaten...I don`t remember where
the recipe is from, I`ve been making it for so many years. If you so
desire, you may add a few mini chocolate chips to the batter.

Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking
soda in sour cream. Add to mixture & beat well. Add bananas and dry
ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for
45-50 minutes.

Have a cup of coffee & enjoy this cake!!

Posted to JEWISH-FOOD digest by "leah perez" on Aug
08, 1998, converted by MM_Buster v2.0l.