Title: Moist Chocolate Cake
Categories: None
Yield: 9 Servings

1 c All-purpose flour
1 c Sugar
1 c Hot water
1/2 c Baking cocoa
1 ts Baking powder
1 ts Baking soda
1 Egg
1/4 c Butter or margarine; melted
Powdered sugar

In a mixing bowl, combine the first six ingredients. Add egg and butter;
mix well. Pour into a greased 8-inch square baking pan. Bake at 350° for
30-35 minutes or until cake tests done. Cool. Dust with powdered sugar.

Recipe by: Taste of Home - February/March 1998

Posted to MC-Recipe Digest by The Taillons on
Feb 07, 1998