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Title: Molasses Cookies Categories: 1997, Christmas, Cookie, Excha Yield: 1 Servings 3/4 c Shortening 1 c Sugar 1/4 c Dark molasses 1 Egg 1 ts Baking soda 2 c Sifted flour 1/2 ts Ground cloves 1/4 ts Ground ginger 1 ts Cinnamon 1/2 ts Salt Preheat oven to 375. Melt shortening in a pan over low heat. Remove from heat and allow to cool. Add sugar, molasses, and egg; beat well. Sift together flour, baking soda, cloves, ginger, cinnamon, and salt. Add to the first mixture; mix well. Chill dough, then form into 1-inch balls. Roll in sugar. Place on greased cookie sheet and bake for 8 to 10 minutes. NOTES : Exchanged by Norma Bates at my 1st annual Christmas Cookie Exchange on 12-3-97 Recipe by: Norma Bates Posted to recipelu-digest Volume 01 Number 340 by "Campbell" |