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Title: Molasses Crinkle Cookies Categories: None Yield: 1 Servings -----------------------------------PART A----------------------------------- 3/4 c Soft shortening (Crisco) (I -use 1 stick softened butter -and 1/4 C shortening) 1 c Brown sugar, firmly packed 1 Egg 1 c Dark molasses -----------------------------------PART B----------------------------------- 2 1/4 c Sifted flour 2 ts Baking soda 1/4 ts Salt 1/2 ts Ground cloves 1 ts Cinnamon 1 ts Ground ginger Mix thoroughly part "A". Add and mix thoroughly part "B". Chill dough (I mix it the night before). Preheat oven to 375F. Roll dough into walnut-size balls. Dip tops in white sugar. Place sugar-side up on greased cookie sheets. Sprinkle 2-3 drops of water on each for a crackled effect. Bake for about 10-12 minutes til set but not hard. Makes about 4 dozen. Posted to FOODWINE Digest 01 Apr 97 by Gretl Collins |