Title: Molded Cranberry Salad
Categories: Salads
Yield: 8 Servings

2 pk (3-oz.) cherry jello
2 c Hot water
1 c Ground cranberries
1/2 c Sugar
1 tb Lemon juice
1 c Crushed pineapple
1 c Chopped celery
1 c Chopped apple
1/2 c Chopped pecans

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)

Make jello with water. Grind cranberries and add sugar and lemon juice. Let
stand till sugar is completely dissolved.

Add remaining ingredients to cranberry mixture; then add all ingredients to
jello mixture.

Buy cranberries in season and Freeze. Cranberry salad is a welcome change
in the spring and summer. Posted to MC-Recipe Digest V1 #759 by C4
on Aug 24, 1997