Title: Mom's Blueberry Muffins
Categories: Muffins etc, Family, Brunch
Yield: 12 Servings

1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Sugar
1/4 c Soft butter
1/2 c Milk
1 lg Egg
1 c Fresh blueberries; OR frozen

Sift dry ingredients together. Blend butter into dry ingredients with a
pastry blender. Beat egg slightly; add milk and blend into dry ingredients.
Gently fold in blueberries. Grease muffin tins and fill a little better
than half full. Bake at 400 degrees for about 20 minutes or until golden
brown. These are a REAL breakfast treat!

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to TNT Recipes Digest, Vol 01, Nr 965 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 26, 1998