Title: Mom's Chili
Categories: Vegetable
Yield: 8 Servings

3 tb Olive oil
1/4 c Red bell pepper; diced
1/4 c Green pepper; diced
1/4 c Celery; diced
1/4 c Onion; diced
1/4 c Carrots; diced
1 tb Garlic; crushed
1/4 c Mushroom buttons; sliced
1/2 c Corn
1 c Canned tomatoes; diced
1/4 c Sliced black olives
1/2 ts Chili powder
1/8 ts Cayenne
1/4 ts Thyme
1/4 ts Oregano
1/4 ts Pepper
1/4 ts Cumin
1/8 c Jalapeno peppers
1/4 c Tomato paste
2 c Chicken stock or broth
2 tb Cornstarch
1/2 c Canned great northern beans
1/2 c Canned pinto beans
1/2 c Canned black beans
1/2 c Canned kidney beans
8 oz Angel hair or thin spaghetti

Date: Thu, 02 May 1996 20:14:12 -0700

From: Dan Schamber

From Mickey's Gourmet Cookbook, 50's Prime Time Cafe, Disney-MGM. In 4qt
saucepan,a heat oil and add fresh vegs except corn. Saute until tender. Add
corn, tomaotes and olives. Add spices; cook 1-2 mins. Add jalapeno peppers,
tomato paste and stock; bring to boil. Add cornstarch mixed with 2T water
and cook an additional 5 mins until thickeneed. Add beans; simmer until
heated through. Cook pasta in a separate pot; drain, serve 1oz pasta with
1 c chili in the same bowl.

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