Title: Mom's Spaghetti Sauce
Categories: Main dishes, Pasta, Sauces
Yield: 6 Servings

1 lb Ground beef or ground turkey
1 tb Minced fresh garlic
Salt and pepper; to taste
1 cn Tomato paste; (12 oz)
2 cn Water
1 ts Basil
1 tb Oregano
1 ts Italian seasoning
1/2 ts Lemon pepper
Lots of mushrooms; fresh or
-canned

Brown ground beef or turkey with garlic in 3-quart saucepan. Salt and
pepper to taste. Add tomato paste and water, stir well. Add seasonings and
mushrooms. Bring to a boil; reduce heat and simmer, covered 1 1/2 to 2
hours, stirring occasionally. Makes enough for a pound of pasta.

Recipe by: Mom

Posted to TNT Recipes Digest by Nancy Pallotta on Feb
14, 1998