Title: Monkey Bread
Categories: None
Yield: 1 Servings

3 cn Buttermilk biscuits
1/2 c Sugar
1/2 ts Cinnamon
1 Stick butter
3/4 c Sugar
3/4 ts Cinnamon

Cut biscuits in quarter and roll in sugar-cinnamon mixture (1/2 c. sugar &
1/2 tsp cinnamon). Pile in a greased and floured Bundt pan. Melt butter;
add 3/4 c. sugar & 3/4 tsp cinnamon. Heat until sugar melts and pour over
biscuits. Bake at 350* for 30-35 min. Let stand 10 min.; then invert on
cake plate.

Posted to EAT-L Digest by Shawn Zehnder Lea
on Nov 25, 1997