Title: Monkey Bread
Categories: Breads, Breakfast, Nuts
Yield: 8 Servings

1/2 c Chopped pecans
1/2 c Sugar
1 ts Cinnamon
3 cn Refrigerated biscuits
3/4 c Brown sugar
1/2 c Butter

Preheat oven to 350°. Heat the brown sugar with butter, until melted.
Sprinkle pecans on bottom of bundt pan. Cut biscuit dough into quarters,
and roll each quarter in the sugar- cinnamon mixture. Layer in pan. Pour
hot brown sugar-butter mixture over dough, and bake for 30 - 40 minutes.
Invert onto plate and let cool 10 minutes before removing bundt pan and
serving.

Recipe by: Lisa Hawkins of the Ariguani, Ship To Shore II Cookbook Posted
to Kitmailbox Digest by "Myrl H. Burkett" on Apr 3,
1997