Title: Morning Glory Muffins
Categories: Breads & ce, Breakfast g
Yield: 18 Servings

2 Eggs; beaten
1/3 c Vegetable oil
1/2 c Applesauce
1 ts Vanilla
1 1/2 c Flour
3/4 c Sugar
1 ts Baking soda
1 ts Cinnamon
1 c Apple; shredded
1/2 c Carrot; shredded
1/2 c Coconut; flaked
1/2 c Raisins
1/4 c Nuts; chopped

Combine eggs, oil, applesauce and vanilla. Mix well. Add flour, sugar,
soda, cinnamon, apple, carrot, cooconut, raisins and nuts; mix until
blended. Spoon batter into paper-lined muffin cups, fill cups half full.
Microwave 6 muffins at a time, uncovered, 2 to 2 1/2 minutes or until no
longer doughy. Rotate pan once. Continue with remaining batter. Makes 18
muffins at 160 calories, 6 grams fat. Tip: You can line microwave-safe
custard cups with cupcake liners. Pour the batter into the cups and
microwave the muffins.

Recipe by: Microwave Times

Posted to Bakery-Shoppe Digest by Mary on Apr 05,
1998