Title: Moroccan Sweet Carrot Salad
Categories: None
Yield: 1 Servings

8 Carrots; peeled and
-shredded, up to 10
Raisins; if desired
1/3 c Honey
1/4 c Lemon juice
1 tb Orange flower water; (you
-can leave it out but it is
-what gives it a more Middle
-Eastern flavor)

Dissolve honey in lemon juice, add carrots and raisins, mix well, sprinkle
with orange flower water and let sit one hour or longer before serving, I
make this for Shabbat a lot as it gets better the longer it "marinates".

Posted to JEWISH-FOOD digest by "JUDITH AMRANI" on Nov
02, 1998, converted by MM_Buster v2.0l.