Title: Mrs Maline's Health Salad
Categories: None
Yield: 1 Servings

md Head cabbage; shredded
3 Carrots; sliced thin
Green pepper; sliced thin
2 Cucumbers; peeled & diced
1/2 c Sugar
1/4 c Water
1/2 c Oil
lg Onion; sliced thin
3/4 c Vinegar
1/4 ts Salt

Mix liquids. Add vegetables and let stand in fridge overnight. Delicious!

Recipe by: Serves 5

Posted to JEWISH-FOOD digest Volume 98 #032 by lisamontag@juno.com (Lisa
Montag) on Jan 17, 1998