Title: Mu-Shu Pork
Categories: Pork
Yield: 4 Servings

8 oz Pork tenderloin; cut into 1
-1/2" stri
1/4 c Low-sodium soy sauce
2 tb Marsala wine; sweet
2 ts Sugar
1 tb Dark sesame oil
Salt and pepper
2 tb Peanut oil
1/4 c Fresh ginger; slivered
8 Whole scallions; chopped
1 sm Savoy cabbage; cored and
-sliced
2 Whole carrots; peeled and
-grated
10 Whole shiitake mushrooms;
-sliced

Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to
taste in a small bowl; toss and set aside. Heat peanut oil in a large wok
over high heat. Add ginger, scallions, cabbage, carrots and mushrooms;
cook, stirring and tossing constantly, until vegetables are wilted, about 5
minutes. Add pork and marinade and 6 tablespoons water; cook, stirring
constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately
with Curry-Scented Pancakes and Warm Plaum Sauce.
Posted to MC-Recipe Digest V1 #197

Date: Mon, 12 Aug 1996 22:21:44 -0800

From: Kristine
NOTES : Serve with Curry-Scented Pancakes.