Title: Multigrain Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

--1 1/2 lb. loaf:
1 1/4 c Water
2 tb Margarine
1 1/3 c Bread flour
1 1/3 c Whole wheat flour
1 c -- 7-Grain Cereal
3 tb Brown sugar
1 1/4 ts Salt
3 ts Active dry yeast
Or- 2 1/2 quick acting
-active dry yeast

>From: Deana Noelle Goldsmith
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe