Title: Multigrain Bread 2 Lb. (Bread Machine)
Categories: Bread machi, 30 % cff or
Yield: 1 Servings

1 1/4 c Water; plus
2 tb Water
2 c Flour; bread
1 1/4 c Flour; whole-grain wheat
3/4 c 10 grain cereal; * see note
1/4 c Packed brown sugar
1 1/2 ts Salt
2 3/4 ts Yeast; (regular or bread)

Place all ingredients in bread pan in order listed.

Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).

Press start. Bread will be done baking in the number of hours indicated.
(At least in the Oster machine) for wheat bread cycles there is a 15-30
minute rest period before mixing begins.

* The original recipe used 7-grain cereal, but I use 10 grain (& that is
what I have entered in the nutritional analysis).

Recipe by: Oster Deluxe Bread and Dough Maker, p . 33 (1997)

Posted to EAT-LF Digest by "Russell J. Fletcher" on
Nov 22, 1998, converted by MM_Buster v2.0l.