Title: Mushroom Fried Rice
Categories: Savoury, Main dish, Rice
Yield: 4 -6

1 Onion
1 cl Garlic
200 g Mushrooms
1 c Frozen Peas
3 tb Oil
1 ts Curry Powder
1 ts Ground Tumeric
1 ts Ground Cumin
4 c Rice, cooked
1 ts Salt

Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms &
slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok
or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry
powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing
often until coloured & heated through. Drain peas & add to rice mixture.
Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat
or hard-boiled eggs to this for a complete main meal.

Source: NZ Woman's Weekly 3 August 1998

Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98