Title: Mustard Dressing
Categories: Dressing
Yield: 4 Servings

1 tb Powdered mustard
2 tb Soy sauce
2 tb Vinegar
1 ts Sugar
3 dr Sesame oil; more or less

1. Combine all ingredients in a jar. Cap tightly; then shake well to
blend.

2. Refrigerate 3 to 4 hours to "develop" the flavor. Use with blanched
bean sprouts or cold chicken.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.