Title: Navy Bean Soup
Categories: Beans, Soups/stews, Crockpot
Yield: 8 Servings

1 1/2 lb Navy beans
2 1/2 qt Water
2 Ham hocks; or
1 Smoked ham slice; cubed
1 c Chopped onion
3 Chicken bouillon cubes
Pepper

Wash beans; discard stones or imperfect beans. Cover with cold water
and soak overnight; drain. Place beans in removable liner; add water, ham,
onion, bouillon cubes and pepper to taste. Place liner in base. Cover and
cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8
hours.

Posted to MM-Recipes Digest V4 #118 by novmom@juno.com (Angela [lynn]
Gilliland) on Apr 27, 1997