Title: Never Fail Fudge
Categories: Candy
Yield: 20 Servings

1/2 c Butter
1 cn (14-oz) evaporated milk
4 c Sugar
1 Jar (7-oz) marshmallow cream
1 (13-oz) sweet chocolate bar;
-grated
1 pk (12-oz) chocolate chips
2 ts Vanilla
2 c Chopped walnuts
4 1/2 c Sugar

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Combine butter, sugar & milk. Boil 5 minutes; remove from heat & add
remaining ingredients except nuts. Mix well and add nuts. Spoon into
buttered 9" x 13" & 8" x 8" pans. Cool and cut; makes 5 pounds.

Nancy -- Customer Sales

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