Title: Never Fail Pie Crust
Categories: Pie
Yield: 3 Servings

3 c Flour
1/2 ts Salt
1 1/4 c Shortening
1 Egg; beaten
1 tb Vinegar
5 tb Water

Cut shortening into flour and salt. Beat egg; add vinegar and water; add to
flour mixture. Divide into 3-4 equal portions. Roll each pie shell on
floured surface. Can be stored in balls in refrigerator for a week or
rolled out and placed in pie pans and frozen for several months. Makes 3-4
shells.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.