Title: New England Fish Chowder
Categories: Soups
Yield: 4 Servings

1/2 tb Butter
3/4 c Onions; chopped
1 Garlic clove
1 Bay leaves
1 1/2 c Water
1/2 ts Thyme leaves
1/8 ts Pepper
1/2 c Milk
1 lb Cod/haddock fillets

Melt butter in pan. Saute' onions and garlic. Add everything else. Simmer
soup for 45 minutes.

from the American Heart Association.
Posted to EAT-L Digest 20 Sep 96

Date: Fri, 20 Sep 1996 14:41:39 -0500

From: LD Goss