Title: New England Fish Chowder
Categories: None
Yield: 1 Servings

This is an old Maine recipe
-from my mother's
-collection. It is simple
-yet
Delicious

For best color and flavor, fry out three to four slices of bacon or salt
pork. Saute large onion/garlic cloves in butter or bacon fat. Add four cups
sliced potatoes (potatoes may also be in small chunks - your choice) and
water to cover. Cook over medium heat until just tender. Add about 3/4 lb.
of Haddock fillet, cut into bite-sized pieces, floured. Put on top of
potatoes and simmer ten minutes or until fish is done. Slowly add three to
four cups of milk, salt and pepper, a tsp. of butter (I add Paprika too).
Set aside for thirty to sixty minutes for best flavor.

The final result is a flavorful, nutritious chowder which is surprisingly
thick.

And wicked good.

Susan (from Maine) Cambridge, Ontario
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submitted by: ajewell@sound.net Posted to Recipe Archive - 06 Apr 97 by ted
by: orecnik@mgl.ca on Apr 6, 9