Title: No-Bake Peach Pie
Categories: Pies
Yield: 1 Servings

1 Store -bought deep dish pie
-crust
3 - 4 pounds fresh peaches,
-peeled and sliced
2 tb Raw sugar
1 c Water
16 oz Cream cheese
4 tb Milk
1/2 ts Almond extract
4 tb Sugar

Preheat oven to 350 degrees. Bake pie crust until golden brown. Set aside.
In saucepan add peaches, sugar and water. Cook about 6 minutes. Set aside.
In medium bowl combine cream cheese, milk, almond extract and additional
sugar. Mix together until smooth. Spread cream cheese mixture into pie
crust and top with peaches. Chill and serve

Posted to EAT-L Digest 02 Oct 96

Date: Thu, 3 Oct 1996 08:59:17 -0400

From: Eileen & Bob Holze